Banana Overnight Breakfast Oats

No-cook oatmeal is a great breakfast, packed with fiber and protein. With add-ins, you can make a wide variety to satisfy your palate. This version uses ripe bananas for natural sweetness.

Ingredients (2 Servings)

  • 1 cup rolled oats (make sure they are certified "gluten-free" if following a gluten-free diet)
  • 1 1/2 cup almond milk (or other non-dairy milk of choice)
  • 2 Tbsp chia seeds
  • 2 ripe bananas
  • 1/2 tsp pure vanilla or almond extract (optional)


  1. Peel and mash the bananas. Place all ingredients in a bowl or quart jar and mix well.
  2. Place in refrigerator overnight, or for 8 hours.
  3. Warm or serve cold with your choice of add-ins.

Optional Add-Ins:

  • Fresh berries
  • Fresh, diced mango
  • Unsweetened, dried fruit, such as raisins, cranberries, cherries, apricots

 *Nuts/Seeds should not be combined with fruit. If you would like to use nuts/seeds as an add-in, make Overnight Oats.

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